Dinner

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Lobster


Each season brings a variety of local foods to our kitchen, resulting in weekly changes to our menu. Call for our recent menu and daily specials.

The menu is current as of mid September 2007.

Minimum $20.00 on all credit cards.

Gift Certificates available, also catering in house.

All our fried foods are cooked in 0% trans fats.

The Old Mill uses fresh local and organic products whenever possible. Weather conditions may affect supply.

Split plate charge is $5.00

20% gratuity on parties of 6 or more

*Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Please, no substitutions.

Soup

Soup of the Day - 7
Freshly made from seasonal ingredients

Salads

North Fork Field Greens - 9
Satur Farm mesclun, fresh radish, cucumber, tomato, white Balsamic vinaigrette

Grilled Fig, Walnut and Goat Cheese - 12
Satur Farm field greens, walnut pralines, roasted figs, Catapano chevre, sherry vinaigrette

Frisse Salad - 11
Roasted garlic, white balsamic vinaigrette, gorgonzola

Small Plates

Pommes Frites - 7
Tomato/chipotle ketchup, yellow pepper ketchup & Aioli

Homemade Baked Stuffed Clams - 9
Clams baked with our own stuffing

Clams on the Half Shell * - 9
Half dozen Little Necks, cocktail sauce & lemon

Duck Spring Rolls - 9
Crescent Farm duck, shitake mushrooms, Nappa cabbage Wickham’s Farm plum sauce

Fried Calamari - 11
Crispy calamari served with marinara sauce

Steamed Mussels - 12
Choice of white wine & garlic, marinara or Diavolo

Pasta

Ottoman Cauliflower - 17
Marsala, raisins, pinenuts, roasted tomato, garlic

Mrs. Ramsey’s Beef Daube - 19
Chunks of beef shoulder, slow cooked and fork tender, in a rich sauce of wine, aromatic vegetables, herbs

Sides

a la carte - 5
Swiss chard
braised local greens
seasonal vegetable
celery root mash
polenta

Children’s Menu

Chicken Basket - 9
Pasta Marinara or Butter & Cheese - 8

Beverages

Coffee or Tea - 3
Sodas - 4
Pellegrino - 7



From the Sea

Fresh Long Island Lobster - MP
The freshest lobster direct from The Sound, steamed, seasonal vegetable, pommes frites

North Fork Bouillabaisse - 29
Classic fish stew with the local catch

Seafood Fra Diavolo - 31
Calamari, mussels, clams, and shrimp, linguini
With Lobster instead of shrimp - MP

Pan Seared Salmon * - 25
Pomegranate molasses, butternut squash, Swiss chard

From the Farm

Steak Delmonico * - 28
Entrecote with Old Mill herb butter,
braised greens, pommes frites

Filet Mignon * - 30
Celeriac mash, seasonal vegetable, Port wine reduction

Pan-Seared Lamb Loin * - 28
Flageolet beans, Swiss chard & tomato, merlot/pan jus

Long Island Duck * - 27
Seared Crescent Farm duck breast,
parsnip mash, fresh local vegetable, grapefruit sauce

Roast Half Chicken - 22
Bell & Evans free-range chicken, lemon and oregano, fried polenta, braised greens, roasted chicken jus

Super Delux Burger * - 17
8 oz. Pineland Farms natural Angus beef,
applewood-smoked Berkshire bacon, two-year aged Vermont cheddar, lettuce, tomato, brioche bun, homemade yellow pepper ketchup...served with hand-cut fries and a pickle. ‘Nuff said?

Desserts

Pear Tart Tatin - 8

Seasonal fruit crisp
with almond/oatmeal topping

Vanilla bean panna cotta
fresh blackberry sauce & blackberries

Grand Marnier/dark chocolate pot au crème

We are also proud to serve Holey Moses Original Recipe Cheesecake (Long Island’s only four-star cheesecake) - 8

Cheese Plate

Ask your server for our selection of cheeses

Small plate - 3 cheeses - 12

Large plate - 5 cheeses - 15