Lunch

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Each season brings a variety of local foods to our kitchen, resulting in weekly changes to our menu. Call for our recent menu and daily specials.

The menu is current as of mid September 2007.

Minimum $20.00 on all credit cards.

Gift Certificates available, also catering in house.

All our fried foods are cooked in 0% trans fats.

The Old Mill uses fresh local and organic products whenever possible. Weather conditions may affect supply.

Split plate charge is $5.00.
20% gratuity on parties of 6 or more

* Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Soup

Soup of the Day - 7
Freshly made from seasonal ingredients

Salads

North Fork Green salad - 7
Satur Farm mesclun, fresh cucumbers, radishes, tomatoes, Balsamic vinaigrette


 Grilled Chicken- 11
Israeli couscous, spinach, Catapano feta cheese, tomato, cucumber, olive tapenade


Grilled Fig, Walnut and Goat Cheese - 12
Satur Farm mesclun, grilled figs, praline walnuts, Catapano goat chevre, sherry vinaigrette

Asian Pear & Chicken - 13
Crisp romaine, grilled chicken, asian pear,
horseradish cream

Small Plates

Homemade Baked Stuffed Clams - 7
Fresh local clams baked with our own stuffing

Clams On The Half Shell * - 9
Half dozen Little Necks with cocktail sauce & lemon

Fried Calamari - 11
Crispy calamari, marinara sauce

Steamed Mussels - 13
Your choice of white wine and garlic, marinara or Diavolo

Pasta

Beet Penne - 13
Roasted Latham’s Farm beets, creamy parmesan sauce, toasted walnut

From the Sea

Salmon Cake - 11
Small salad of Satur Farm mesclun

Fish & Chips - 12
Fried beer-battered fresh cod filet

Cajun Tuna Burger * - 15
Ground tuna, green peppers, cajun spices, remoulade

Lobster Roll - 16
A New England Classic: Our own lobster salad, brioche roll
From the Farm

Classic B.L.T. - 10
Bacon, lettuce, tomato and mayo

Portabello Wrap - 12
Roasted portabello, brie, fresh tomato, greens, roasted pepper mayo

Hamburger Platter * - 12
Black Angus beef, with lettuce, tomato, on a roll, your choice of cheese


The Old Mill Burger * - 13
Black Angus beef, with bacon and sauteed onions, on a roll, your choice of cheese


Grilled Chicken & Brie - 14
Italian roll, brie, sundried tomato, greens,
sherry vinaigrette


Hanger Philly Steak - 14
Grilled marinated hanger steak, Italian roll,
carmelized onions, Rosenborg Bleu

All Sandwiches are served with French Fries


Children’s Menu

Chicken Basket - 9

Pasta Marinara or Butter & Cheese - 8

Desserts

Seasonal fruit crisp - 8
with almond/oatmeal topping

Vanilla bean panna cotta - 8
fresh blackberry sauce & blackberries

Grand Marnier/dark chocolate
pot au crème - 8

We are also proud to serve Holey Moses Original Recipe Cheesecake (Long Island’s only four-star cheesecake) - 8

Beverages

Coffee or Tea - 3
Sodas - 4
Pellegrino - 7